Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Get Lamb prep
2. Prepare 500-600 g lamb
3. Take 3 inch cinnamon stick
4. Make ready 3-4 cloves
5. Get 2 Green cardamom
6. Prepare 1 black cardamom
7. Get 2-3 tsp Fennel (Saunf) powder
8. Make ready 2 tsp salt
9. Make ready Yogurt prep
10. Prepare 500-600 g yoghurt
11. Make ready 1 tsp Black cardamom powder
12. Prepare 4 cloves, crushed
13. Prepare 5-6 Green cardamoms, crushed
14. Take 1 tsp cinnamon powder
15. Get 1 tsp cumin (zeera) powder
16. Make ready Pinch pepper
17. Take 2 tbsp crushed mint
18. Take 3-4 strands saffron (optional)

Instructions to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):

1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
5. Filter the boiled meat out to separate from its broth.
6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

So that is going to wrap this up with this special food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!