Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted parmesan garlic jalapeno rounds. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Parmesan Garlic Jalapeno Rounds is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Parmesan Garlic Jalapeno Rounds is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted parmesan garlic jalapeno rounds using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Make ready 10 large fresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder
2. Make ready 1 tsp melted butter
3. Get 1 tsp olive oil
4. Prepare 3 tbsp grated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired
5. Make ready 1/4 tsp garlic powder
6. Prepare 1 dash 1/8 teaspoon granulated sugar

Instructions to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray.
2. Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat.
3. Combine parmesan cheese, garlic powder and sugar in a small bowl to combine.
4. Add cheese mixture to coated jalapenos, coat well with seasoning.
5. Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes
6. Serve with any dish you would like a burst of flavorful heat

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