Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern fried gizzards. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern fried gizzards is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Southern fried gizzards is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southern fried gizzards:

1. Get 1 LB chicken gizzards
2. Get 1/4 cup flour
3. Make ready 1/4 cup corn starch
4. Make ready 2 heaping TBS favorite fried chicken seasoning
5. Get (Mine is a KFC copy cat seasoning)
6. Take 1 egg
7. Prepare 1 cup milk
8. Prepare Vegetable oil

Instructions to make Southern fried gizzards:

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

So that is going to wrap this up for this exceptional food southern fried gizzards recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!