
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops with spicy orange. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Chops with Spicy Orange is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Chops with Spicy Orange is something that I have loved my entire life.
A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy! When pork is done cooking remove from skillet & set aside. Next saute the onions, peppers, and mushrooms till tender then add the soup mixture.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with Spicy Orange:
- Make ready Dash oil or spray for the pan
- Prepare 4 thin cut Boneless Pork Chops
- Prepare 3 Tablespoons Orange Juice
- Prepare 2 Tablespoons reduced sodium Soy Sauce
- Make ready 1 teaspoon Mustard (preferably Dijon) but yellow is fine
- Prepare 1 teaspoon Crushed Red Pepper flakes (or to taste)
- Prepare 4 or so turns fresh Ground Black Pepper
- Prepare 1-2 scallions (green onion)
This recipe was created in partnership with. Toss pork with Szechwan seasoning and salt to coat. Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different.
Steps to make Pork Chops with Spicy Orange:
- In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
- Heat oil or spray in a medium size pan
- Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
- Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
- Simmer for about 10 minutes flipping occasionally
- Top plated chops with sauce and the green end of a scallion chopped
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. But these Glazed Pork Chops are different. They're tender, juicy, and done in just a few minutes, which makes them perfect for weeknight dinners. Cut the pork chops into cubes. While the pork is marinating, prepare the vegetables and sauce.
So that’s going to wrap this up with this special food pork chops with spicy orange recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!