Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy breakfast skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Breakfast skillet is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Breakfast skillet is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have healthy breakfast skillet using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Breakfast skillet:
- Make ready 3/4 cup fairlife skim milk
- Make ready 1/2 cup + 1 tbsp Kodiak power cake mix
- Get 3 precooked turkey sausage links diced
- Take 2 tbsp diced green pepper
- Prepare 2 tbsp diced mushrooms
- Make ready 1/8 cup shredded low fat Colby jack cheese
Steps to make Healthy Breakfast skillet:
- In a small nonstick pan sauté sausage, peppers, and mushroom
- When vegetables have cooked down add in 1tbsp of pancake mix
- Add in 1/2 cup of the fairlife skim milk
- Allow it to thicken then remove from heat
- Combine your 1/2 cup of pancake mix with 1/4 cup of milk
- Place mix on the bottom of 5 inch cast iron skillet that has been sprayed (cooking spray)
- Place sausage mix overtop of pancake layer and top with shredded cheese
- Cover with foil & Bake in a 350 degree oven for 25-30 minutes
- Eat in your skillet or remove
- Nutritional information for MFP tracking
So that’s going to wrap it up with this special food healthy breakfast skillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
