Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and jalapeno macaroni n cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato and Jalapeno Macaroni n cheese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tomato and Jalapeno Macaroni n cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:

1. Prepare canned diced tomatoes
2. Prepare jalapenos ( use as many as you want depending on how spicy you like it)
3. Make ready elbow pasta
4. Prepare American cheese slices ( or whichever cheese you decide)

Instructions to make Tomato and Jalapeno Macaroni n cheese:

1. Get your 4 cups of elbow pasta ready for boiling.
2. Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
3. Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
4. Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
5. Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
6. Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
7. Let stand for a couple minutes.

So that’s going to wrap this up for this special food tomato and jalapeno macaroni n cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!