Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, daal chawal salad aur taza aalubukharay ka sharbat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daal chawal salad aur taza aalubukharay ka sharbat is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Daal chawal salad aur taza aalubukharay ka sharbat is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook daal chawal salad aur taza aalubukharay ka sharbat using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daal chawal salad aur taza aalubukharay ka sharbat:

1. Prepare 1/2 cup masoor ki daal
2. Take 1/2 cup mong ki daal
3. Take 1/2 cup ghee
4. Make ready 1 tsp salt
5. Take 1/2 tsp red chilli
6. Make ready 1 tsp sukha dhuniya
7. Make ready 1/2 tsp zeera
8. Prepare 2 sabut laal mirch
9. Take 1 tsp adrak
10. Get Rice:
11. Make ready 1.5 cup rice
12. Make ready Salad:
13. Prepare 1 carrot
14. Make ready 1/2 capsicum
15. Prepare 1 kheera
16. Get 6 boiled Chinese beans
17. Prepare 1/2 cup boiled broccoli
18. Make ready 1/2 cup shredded red cabbage
19. Take 2 green mirch
20. Take 1/2 cup cube ice berg
21. Make ready 1 onion
22. Get Sharbat:
23. Make ready 2 aalubukharay
24. Make ready 2 Tbs sugar
25. Take Pinch salt
26. Make ready 2 glass chilled water

Learn to cook Imli Aalu bukharay ka SharbatRecipe by chef at Masala TV show. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. Learn how to make best Imli Aalu bukharay ka Sharbat Recipe, cooking at its finest by chef at. (Dal bhat, Daal aur chawal, Dal chawal). Daal chawal is a Pakistani dish that is also quite popular in Nepal and India.

Instructions to make Daal chawal salad aur taza aalubukharay ka sharbat:

1. Dono dalon ko dho kar pressure cooker main daal dain. Salt, chilli aur sukha dhuniya daal kar 4 glass pani kay sath puknay rukh dain.
2. 10 minutes kay pressure kay baad utaar lain.
3. Half ghee main zeera daal kar turka ready krain aur daal dain.
4. Rice ko dho kar khulay pani main boil kar lain.
5. Tmaam vegetables ko dho kar kaat lain aur mix kar lain.
6. Sharbat kay leay milk shake kay jug main aalubukhara, sugar aur salt kay sath chilled water daal kar achi tra blend kar lain aur strain kar lain.
7. Khana serve krtay waqt baki ghee main adrak aur sabut mirch ka turka ready kar kay daal dain.

Learn how to make best Imli Aalu bukharay ka Sharbat Recipe, cooking at its finest by chef at. (Dal bhat, Daal aur chawal, Dal chawal). Daal chawal is a Pakistani dish that is also quite popular in Nepal and India. It consists of lentils and rice, and it is recommended to use both red lentils (masoor) and yellow lentils (moong). The lentils are cooked until mushy, typically flavored with cumin and. Dal Rice Recipes, Daal Chawal Recipes In Urdu.

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