Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you're making a large batch to use later - it. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province.

Satay chicken with Hokkien noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Satay chicken with Hokkien noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Prepare Sauce
2. Make ready 2 tbsp soy sauce
3. Prepare 1 tbsp kecap manis (sweet soy)
4. Take 1 tbsp honey
5. Take 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Get 160 ml coconut milk
7. Prepare 2-3 tbsp coriander (chopped)
8. Get Chilli to your liking (optional)
9. Take Note: if using normal peanut butter, reduced the honey
10. Get The rest of the ingredients
11. Prepare 440 g Hokkien noodles
12. Take 1 chicken breast fillet (chopped to bite-size)
13. Make ready 1 medium Onion (sliced thinly)
14. Take 2 cups mixed veggies (carrots and broccoli/peas/green beans)

What to Serve with Chicken Satay skewers? They are best served with Peanut sauce , sliced cucumber and cut onions. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up.

Instructions to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up. This Chicken Satay is delicious and so easy to make! Perfectly grilled chicken in the most flavorful marinade, served up with the tastiest noodles around, and a. This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek.

So that’s going to wrap this up for this exceptional food satay chicken with hokkien noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!