Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, melting and smooth easy custard pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Welcome to Coris & Riri's Homemade Desserts! We make healthy, Japanese delicious desserts and explain the process step by step so it's easy and fun. This delicious Custard Pudding has an extra-smooth texture and rich flavor! This homemade vanilla custard is another timeless and easy dessert recipe that will make you craving for more.

Melting and Smooth Easy Custard Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Melting and Smooth Easy Custard Pudding is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook melting and smooth easy custard pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melting and Smooth Easy Custard Pudding:

1. Make ready 120 ml ○Milk
2. Get 2 tbsp ○Granulated sugar
3. Prepare 1 Egg yolk
4. Get 3 to 4 drops Vanilla extract
5. Prepare Caramel sauce (a small amount):
6. Take 1 tbsp Granulated sugar
7. Make ready 1/2 to 1 tablespoon Water

Slowly pour the hot milk into the paste, stirring constantly until completely combined. Use a pastry brush to brush the muffin tin or pudding moulds with oil. Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread Don't overlook this custard recipe–it's easy to assemble and will have your guests doling out the The yogurt gives the custard a smooth texture without using cream or too many egg yolks. Custard Pudding is a savory dish made with mixture of milk or cream and egg yolk.

Steps to make Melting and Smooth Easy Custard Pudding:

1. Put all ○ ingredients into a bowl and bring to body temperature. Completely dissolve the sugar. Crack egg yolk into a bowl and combine with the ○ ingredients. Mix well, then add the vanilla extract.
2. Strain the mixture with a tea strainer as you pour it into the container. Cover with aluminum foil (take care not to dip the foil in hot water).
3. In a deep frying pan or a pot, prepare just enough water to cover the ramekins midway. Bring to a boil, and put the ramekins. Cover the pan and turn the heat to very low.
4. Making sure it doesn't boil too hard, steam for 10 minutes in very low heat. Turn the heat off and let it rest for 5 minutes. Chill in the fridge to finish.
5. Caramel sauce Put granulated sugar into a non-stick pan or a deep frying pan. Heat over medium low.
6. Keep on heating without stirring. After a few minutes, you'll notice the scent of caramel. Shake the pan a little, and turn the heat off when it's browned to your liking.
7. Add water immediately but in small batches and shake to mix. Done! Serve with the pudding, and enjoy.

Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread Don't overlook this custard recipe–it's easy to assemble and will have your guests doling out the The yogurt gives the custard a smooth texture without using cream or too many egg yolks. Custard Pudding is a savory dish made with mixture of milk or cream and egg yolk. This sweet milk-based dessert have been a long part of European Cuisine! Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. This will make it easy to remove pudding from cups.

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