Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy crockpot mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Crockpot Mac N Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Crockpot Mac N Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy crockpot mac n cheese using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Crockpot Mac N Cheese:

1. Prepare 1 box Elbow Macaroni (16oz)
2. Make ready 1 can evaporated milk (12oz)
3. Take 20 oz grated sharp cheddar cheese (about 5 cups)
4. Get 2 large eggs, beaten
5. Take 1 1/2 cup whole milk (2% works as well)
6. Get 1/4 cup butter, MELTED
7. Prepare 1 tsp salt
8. Prepare dash ground black pepper

Instructions to make Cheesy Crockpot Mac N Cheese:

1. Cook macaroni according pkg. directions and drain. Spray a 4-quart crockpot with cooking spray.
2. Add the macaroni, milk, eggs, evaporated milk, butter, salt, pepper, and ONLY 4 1/2 cups of shredded cheese into crockpot. Stir to combine.
3. Sprinkle the reserved 1/2 cup of shredded cheese over the top of the mixture. Cover and cook on low heat for 3 hours. (Do NOT stir during this time)
4. Turn off crockpot and stir well. Serve hot.

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