Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy with tofu! easy kabocha squash pudding cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy With Tofu! Easy Kabocha Squash Pudding Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthy With Tofu! Easy Kabocha Squash Pudding Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have healthy with tofu! easy kabocha squash pudding cake using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Take 1/4 Kabocha squash
2. Make ready 150 grams Silken tofu
3. Get 10 grams Butter (optional)
4. Take 2 Eggs
5. Get 100 ml Milk
6. Take 50 grams Sugar
7. Make ready 50 grams Cake flour

Instructions to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Chop up the kabocha squash and microwave to soften. If your oven has a "cook vegetables" setting, please use that.
2. When the kabocha is cooked, preheat oven to 180℃.
3. Combine the hot kabocha from Step 1 and the butter in a bowl. Mash and blend with a hand mixer. You can also use a blender or a food processor.
4. (If you don't have any electric appliance as above, please mash and mix the kabocha manually with a whisk.)
5. Measure and add all the other ingredients into the bowl. There's no need to sift the flour.
6. Line the cake pan with a sheet of parchment paper, and pour in the batter. Bake for 45 minutes in the preheated oven.
7. After 30-35 minutes, check on the cake. Cover it with aluminum foil before it burns.
8. When done, test the cake with a skewer and make sure it comes out clean. Done. Wait until it cools down, and remove from the pan.
9. For best results, chill in the fridge before serving.
10. (You can actually make this in a rice cooker. Pour the batter into the rice cooker, and switch it on. When done, test it with a skewer. If it's not done, then cook it again.)
11. (Please remove the skin of the kabocha squash if its flavors bothers you. Without the skin, the cake becomes beautifully orange.)

So that is going to wrap it up for this special food healthy with tofu! easy kabocha squash pudding cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!