Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spice-filled authentic keema curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spice-Filled Authentic Keema Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

1. Make ready 1 can Mixed beans
2. Take 3 medium Onions
3. Get 3 tbsp Oil or olive oil
4. Make ready 30 grams Ginger
5. Prepare 2 clove Garlic
6. Make ready 2 to 3 Red chili peppers (deseeded)
7. Take 1 Olive oil
8. Make ready 1 can Canned tomato
9. Take 250 grams Ground combined pork and beef
10. Make ready 1/2 tsp Cumin seeds
11. Prepare 1 tsp ■Turmeric
12. Prepare 1 tsp ■Garam masala
13. Make ready 2 tsp ■Cumin seeds
14. Prepare 600 ml Water
15. Make ready 2 Soup stock cubes
16. Get 1 Bay leaf
17. Get 1 to 2 tablespoon Instant coffee
18. Make ready 1 tsp Curry powder (I used S&B curry powder)
19. Take 2 tbsp Soy milk or fresh cream
20. Take 2 rounded teaspoons Yogurt
21. Take 3 tbsp Coriander

Steps to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that’s going to wrap it up with this exceptional food spice-filled authentic keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!