Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli tempura with matcha salt. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Tempura with Matcha Salt is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Broccoli Tempura with Matcha Salt is something that I have loved my entire life. They are fine and they look wonderful.

I shot Tempura of Spring ingredients. Tempura is on of the popular Japanese dishes in Japan. Traditional Japanese Tempura batter is just a mixture of flour, egg and water. But it is actually difficult to make crispy Tempura at home.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Get 1 head Broccoli
2. Make ready The batter:
3. Prepare 100 grams Plain flour
4. Take 3 tbsp Katakuriko
5. Make ready 150 ml Ice cold water
6. Get The matcha salt
7. Make ready 1 tsp Salt
8. Take 1/4 tsp Matcha

Make a deep well in the centre and whisk in the sparkling water, a little at a time, to create a smooth batter. · Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with earthy matcha salt and spicy togarashi! Roasted Parmesan Broccoli - Roasted w/olive oil & Parmesan cheese, finished with lemon zest. Super simple & light, this is a yummy, easy. After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it.

Steps to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

Super simple & light, this is a yummy, easy. After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it. Dipped in batter and deep-fried, each vegetable gets cooked perfectly on the inside, while the natural sweetness and flavor is enhanced. Matcha Salt can be used as a meat rub or a seasoning for eggs, fish and other foods. Check out this recipe to make your own.

So that’s going to wrap this up for this exceptional food broccoli tempura with matcha salt recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!