Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ultra smooth milk and dark chocolate bark. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A wide variety of smooth milk chocolate options are available to you, such as solid, pasty. Dark chocolate bark is surprisingly easy to make. It's such a wonderfully thoughtful hostess gift - during the holidays, or anytime. How lucky we are, that we live in a time when science tells us to go ahead and enjoy a square of chocolate - as long as it's dark, of course. 🍫.

Ultra Smooth Milk and Dark Chocolate Bark is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ultra Smooth Milk and Dark Chocolate Bark is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ultra smooth milk and dark chocolate bark using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ultra Smooth Milk and Dark Chocolate Bark:

1. Get 7 ounces milk chocolate, chopped do not use chips I used Lindt
2. Make ready Exellence Extra Creamy Milk chocolate
3. Take 7 ounces,dark chocolate, chopped do not use chips I used
4. Make ready Lindt Exellence 70% dark

You can invent your own candy bar, improve an existing one, put tried and true flavors together, or experiment with crazy new ones. An easy recipe for homemade dark chocolate bark topped with delicious dried fruit and nuts. Once the melted chocolate is completely smooth, spread it in a thin layer on a silicone baking mat with a And yes—every single one contains some form of chocolate. Whether you prefer milk, dark or white.

Instructions to make Ultra Smooth Milk and Dark Chocolate Bark:

1. Have chocolate in seperate Microwave safe bowls. Line a baking sheet with parchment paper
2. Melt the milk chocolate first until smooth
3. Pour onto parchment t paper and smooth out with an off set spatula to about 1/4 inch thick. Allow to set before melting dark chocolate
4. Melt dark chocolate until smooth
5. Pour over set milk chocolate and smooth over set milk chocolate quickly with off set spatula. Let set then refrigerate until hard
6. Break onto pieces. Store in rerfigerator or freeze

Once the melted chocolate is completely smooth, spread it in a thin layer on a silicone baking mat with a And yes—every single one contains some form of chocolate. Whether you prefer milk, dark or white. DARK CHOCOLATE WILD BERRY, MILK CHOCOLATE TRAIL MIX and MILK CHOCOLATE PEANUT BUTTER are the ones they sent me. The bark pieces are extremely delicious, rich and creamy chocolate, all the while made crunchy by all the fruits and nuts and bits inside them. Bittersweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla), peanuts, himalayan salt.

So that’s going to wrap it up with this special food ultra smooth milk and dark chocolate bark recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!