Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's 5 min garlic-parmesan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's 5 MIN Garlic-Parmesan Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's 5 MIN Garlic-Parmesan Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's 5 min garlic-parmesan bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 MIN Garlic-Parmesan Bread:
- Take 11 oz Pillsbury French Bread
- Make ready Parmesan Cheese [to taste]
- Get Granulated Garlic [to taste]
- Take Butter Flavored Vegetable Oil Spray
Steps to make Mike's 5 MIN Garlic-Parmesan Bread:
- Heat oven to 350°. Pull dough from cans carefully.
- Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets.
- Pinch one end together and twist both raw loaves together. Pinch the other end together tightly.
- Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray.
- Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!
So that’s going to wrap it up for this exceptional food mike's 5 min garlic-parmesan bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
