Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, friday dry curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Friday Dry Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Friday Dry Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have friday dry curry using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Friday Dry Curry:

1. Take Minced meat (beef and pork mix)
2. Get ＊Carrot
3. Get ＊Onion
4. Make ready ＊Green peppers
5. Make ready ＊Celery
6. Make ready ＊Garlic
7. Make ready ＊Ginger
8. Make ready Tomato
9. Prepare Vegetable oil
10. Take Water
11. Make ready Red wine
12. Get Soup stock cube
13. Take blocks ○Curry roux of your choice
14. Take ○Ketchup
15. Prepare ○Japanese Worcestershire-style Sauce
16. Get ○Soy sauce
17. Take ○Honey
18. Take ○Curry powder
19. Take ○Instant coffee powder
20. Prepare Salt
21. Make ready Pepper
22. Get Garam masala
23. Take Boiled eggs

Instructions to make Friday Dry Curry:

1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
4. By doing so, you can break up the minced meat well and it won't clump together too much.
5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
10. Transfer to a serving plate, put the eggs on top and it's done!
11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

So that’s going to wrap this up for this special food friday dry curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!