
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy steak & cheese sub sandwiches. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you love spicy food this episode is dedicated to you. Amazing food that taste good and is also spicy takes dedication and love. Spicy Steak Marinade. this link is to an external site that may or may not meet accessibility guidelines. Spicy steak is a delicious and simple Indian beef steak recipe made with spices including coriander, cumin, turmeric You can reduce the level of spices by simply reducing the amount, or omit the.
Spicy Steak & Cheese Sub Sandwiches is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Make ready 1 lb. shaved steak
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp fresh cracked black pepper
- Make ready 1/4 tsp crushed red pepper flakes
- Prepare 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Prepare 1 tbsp vegetable oil
- Take 1 medium green bell pepper, jullianed
- Get 1 medium onion, jullianed
- Make ready 1 jalapeno, jullianed, seeded or unseeded, your choice
- Make ready 1 tbsp butter
- Make ready 4 Italian Steak Rolls or Hoagie Buns
- Take 4 slice pepper jack cheese
Spiced Steak can be obtained by successfully predicting the winner of elimination matches during the Martial Arts Tournament. Arrange cooked rice, steak, reserved peanuts on platter with vegetables (if your platter is too small, serve rice and peanuts alongside in separate bowls). My favorite cuts are New York steak or rib-eye, dry-aged with marbling. I remember not too long ago eating a well-done steak was the norm for me.
Instructions to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
My favorite cuts are New York steak or rib-eye, dry-aged with marbling. I remember not too long ago eating a well-done steak was the norm for me. Any other way and I would have placed myself in the. Steak and Eggs with Potato Rosti and Asian Steak SauceMcCormick. Learn how to make Spicy Steak and Rice.
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