Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, katsu curry udon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry Udon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Katsu Curry Udon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:

1. Prepare Servings Cooked Udon *frozen Udon is the best
2. Get Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Get Spring Onion *finely chopped
4. Prepare <Curry Soup>
5. Get medium size Onions *coarsely sliced
6. Take Oil
7. Make ready Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Take Soy Sauce
9. Get Mirin
10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Take Salt *optional
12. Make ready Potato Starch OR Corn Starch Flour
13. Make ready Water

Instructions to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap this up for this exceptional food katsu curry udon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!