Steps to Prepare Award-winning Southern Fried Chicken

Southern Fried Chicken
Southern Fried Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Southern Fried Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Southern Fried Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook southern fried chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:
  1. Take soft chicken
  2. Make ready Salt
  3. Get hot sauce
  4. Take garlic crushed
  5. Get any seasoning of your choice
  6. Get flour
  7. Get Cornstarch
  8. Get baking powder
  9. Take red chilli pepper podwer
  10. Prepare garlic powder
  11. Get black pepper
  12. Make ready I teaspoon white pepper
  13. Make ready onion powder
  14. Take dried herb thyme, oregano and parsley
  15. Prepare full cream milk

Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

Instructions to make Southern Fried Chicken:
  1. Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
  2. Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
  3. In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
  4. Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
  5. Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.

This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. Step-by-step overview of how to make southern fried chicken in an air fryer.

So that is going to wrap it up for this special food southern fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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