Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, fennel and mushroom soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel and mushroom soup - vegan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fennel and mushroom soup - vegan is something which I’ve loved my entire life.

Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs. Add nuance to this fennel and mushroom soup by changing up the mushroom combination each time you make it.

To begin with this recipe, we must prepare a few components. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and mushroom soup - vegan:

1. Take 2 fennel bulbs, quartered
2. Take 400-500 g mushrooms, halved
3. Prepare 4 cloves garlic, peeled
4. Prepare 2 tbsp olive oil
5. Get 500 ml vegan or veggie stock
6. Prepare 1 tbsp thyme leaves + more for later
7. Get Seasalt and black pepper

This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients! Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup.

Instructions to make Fennel and mushroom soup - vegan:

1. Preheat oven to 200C.
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
4. Roast the vegetables for 30 mins.
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables.

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