Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy and smooth hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do Cold water is our last trick for fluffy, creamy, whipped hummus. After all the ingredients are added and we've processed into a smooth paste, I love to. Chickpeas are so versatile, aren't they?

Creamy and Smooth Hummus is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy and Smooth Hummus is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy and Smooth Hummus:

1. Make ready 1 cup cooked chickpeas
2. Take 2 tbsp water
3. Make ready 1 lemon
4. Prepare 2 small pods of garlic
5. Get 2-3 tbsp olive oil
6. Prepare to taste Salt
7. Get For garnish:
8. Get leaves Fresh mint
9. Get Pomegranate seeds
10. Get Olive oil
11. Make ready Sesame seeds

What's the secret to this unbelievable creaminess? How to Make Smooth and Creamy Hummus. Hummus is the easiest dip to make. It is a simple, throw everything into a blender, type of recipe.

Steps to make Creamy and Smooth Hummus:

1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
2. Put the chickpeas in a blender and blend.
3. Once slightly blended, add olive oil, garlic and salt and blend till smooth.
4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.

Hummus is the easiest dip to make. It is a simple, throw everything into a blender, type of recipe. It requires minimal prep – grabbing your ingredients, draining and rinsing chickpeas and peeling a clove of garlic. To serve, pour into a bowl, drizzle some olive oil. How to make super creamy smooth hummus.

So that’s going to wrap it up for this special food creamy and smooth hummus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!