Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon mac n cheese. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Mac N Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon Mac N Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac N Cheese:

1. Prepare elbow macaroni
2. Get 15oz pink salmon, drained and flaked into small pieces
3. Make ready dry onion powder
4. Take Cheese Sauce
5. Make ready AP flour
6. Make ready unsalted butter
7. Get finely minced garlic
8. Take finely chopped parsley ( I use the frozen cubes sold in stores)
9. Prepare cold milk (I used almond milk)
10. Make ready ricotta cheese
11. Take Shredded Cheddar
12. Make ready Salt and pepper to taste
13. Prepare Topping
14. Make ready seasoned panko
15. Get Melted butter..or more

Steps to make Salmon Mac N Cheese:

1. Preheat oven to 425°F
2. In a small bowl combine salmon and dry onion powder and set aside
3. Cook the pasta in a large saucepan with salted water untill al dente
4. While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
5. add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
6. When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
7. Taste to adjust seasoning.
8. Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
9. Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
10. Place in the middle of a 425°F oven untill golden brown and bubbling.

So that is going to wrap this up for this special food salmon mac n cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!