Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan potato tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Potato Tomato Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Potato Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well. It was SO tart it was ridiculous. The creaminess comes from the potatoes, but it doesn't taste like it's from potatoes, if you know what I mean. It's got such a hearty wholesome vibe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Potato Tomato Soup:

1. Take 3 Tomatoes boiled
2. Prepare 2 Potato boiled
3. Get 2-3 cup Coconut Milk
4. Make ready 1 Garlic clove chopped
5. Make ready 1 tsp Cumin seeds
6. Get 1 tsp Olive oil
7. Make ready 1/4 tsp Turmeric powder
8. Get 1/4 tsp Chilli powder (optional)
9. Prepare 1/4 tsp Black pepper powder
10. Make ready 1 cup Croutons
11. Make ready 1-2 cup Vegetables broth
12. Get as per taste Salt

Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank. This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk.

Instructions to make Vegan Potato Tomato Soup:

1. Blend potato tomato with half cup of water.
2. Give tadka in oil on medium flame with seeds and garlic. Add spices.
3. Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.

This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. It tastes best in summer when tomatoes are in season.

So that’s going to wrap it up with this special food vegan potato tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!