Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, xi'an steamed buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Xi'an Steamed Buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Xi'an Steamed Buns is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook xi'an steamed buns using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Xi'an Steamed Buns:

1. Make ready Filling
2. Make ready Fresh Carrot for texture and color inside optional
3. Take Pork
4. Get Kimchi
5. Prepare Dark Soy Sauce
6. Get Ponzu Sauce
7. Get Honey (Orange blossom if possible)
8. Prepare Chinese All Spice
9. Make ready Red Chili Flakes to preferred spice
10. Get Rice Wine Vinegar
11. Get Plain Dough for Marbled Steam Buns
12. Prepare Plain Flour
13. Take Instant Dry Yeast
14. Prepare Salt(optional)
15. Take Baking Powder
16. Prepare Fine Sugar
17. Get Vegetable Oil
18. Take Whole Milk
19. Get Darker Dough for Marbled Steamed Buns
20. Make ready Plain Flour
21. Get Instant Dry Yeast
22. Take Baking Ppwder
23. Prepare Fine Sugar
24. Prepare pg Vegetable Oil
25. Prepare Whole Milk
26. Take Cocoa Powder
27. Prepare Dipping Sauce
28. Get Ponzu Sauce
29. Take Honey
30. Make ready Medium Pinch of Kimchi
31. Prepare Nutmeg
32. Get Clove

Instructions to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that is going to wrap this up for this special food xi'an steamed buns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!