Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, xi'an steamed buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Xi'an Steamed Buns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Xi'an Steamed Buns is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Xi'an Steamed Buns:

1. Make ready Filling
2. Get Fresh Carrot for texture and color inside optional
3. Get Pork
4. Make ready Kimchi
5. Make ready Dark Soy Sauce
6. Make ready Ponzu Sauce
7. Make ready Honey (Orange blossom if possible)
8. Take Chinese All Spice
9. Take Red Chili Flakes to preferred spice
10. Take Rice Wine Vinegar
11. Get Plain Dough for Marbled Steam Buns
12. Get Plain Flour
13. Make ready Instant Dry Yeast
14. Take Salt(optional)
15. Prepare Baking Powder
16. Take Fine Sugar
17. Make ready Vegetable Oil
18. Get Whole Milk
19. Make ready Darker Dough for Marbled Steamed Buns
20. Make ready Plain Flour
21. Prepare Instant Dry Yeast
22. Take Baking Ppwder
23. Make ready Fine Sugar
24. Get pg Vegetable Oil
25. Make ready Whole Milk
26. Prepare Cocoa Powder
27. Take Dipping Sauce
28. Prepare Ponzu Sauce
29. Prepare Honey
30. Take Medium Pinch of Kimchi
31. Get Nutmeg
32. Take Clove

Steps to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that’s going to wrap this up with this exceptional food xi'an steamed buns recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!