Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach oats chila (healthy breakfast). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Oats Chila (Healthy Breakfast) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Oats Chila (Healthy Breakfast) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach oats chila (healthy breakfast) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Oats Chila (Healthy Breakfast):
- Make ready 1 cup oats
- Take 1 cup spinach purée
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp carrom seeds
- Get to taste Salt
- Prepare 1 tbsp gram flour
- Take 1/2 tsp cumin seeds
- Make ready Oil for greasing
Instructions to make Spinach Oats Chila (Healthy Breakfast):
- Take the oats in grinder jar and grind them to a fine powder. Take out in a bowl. Blanched the spinach leaves and make a smooth purée, do not use water while making purée.
- Add gram flour, carrom seeds, turmeric powder and salt to the oats powder. Mix well. Add spinach purée to it and mix well. Add water if required to adjust the batter consistency.
- Heat a non stick tawa. Grease it with oil. Take ladke ful of batter and spread over the heated tawa. Cook it from both sides. And serve with chutneys and ketchup. Note: we can cook it from one side and stuff this with grated paneer if available at home.
So that is going to wrap it up with this special food spinach oats chila (healthy breakfast) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


