Simple Way to Make Quick Pork Chops Casserole

Pork Chops Casserole
Pork Chops Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chops casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Chops Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork Chops Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops casserole using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Chops Casserole:
  1. Take Rice (DO NOT USE INSTANT)
  2. Prepare Cream of mushroom
  3. Make ready Milk
  4. Make ready Sweet pepper
  5. Get green peas
  6. Take All purpose flavor
  7. Get Pork Chops(if they are the extreme thick ones, use 3 but bisect them to make 6) easier to cook
Instructions to make Pork Chops Casserole:
  1. pre heat oven to 350°F
  2. chop green peas and sweet pepper into bite size (I made mine really small)
  3. Grease the pan (9×12) or wherever you use on ur oven and can hold everything
  4. Spread rice evenly on pan
  5. Arrange chops over rice (DO NOT STACK EM)
  6. In a bowl, combine pepper, peas, flavor, milk, and cream of mushroom an mix well
  7. Pour mixture over chops covering evenly
  8. Cook in oven for 90 min or till chops are tender

So that is going to wrap it up for this special food pork chops casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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