Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I’ve loved my whole life.

Mizu yokan with delightful chestnut inside red bean jelly, this Instead of Azuki red beans flavor, some yokan are instead made with chestnuts (Kuri Yokan 栗ようか More details about this special mold, please read my Fruit Jelly recipe post. I hope you will enjoy this traditional sweets from Japan! Azuki beans, canned chestnuts, gelatin, salt, sugar, vanilla extract, water. The red azuki beans are in the form of tsubuan (smooth red bean paste) or koshian (coarse red bean paste).

To get started with this recipe, we have to first prepare a few components. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. Prepare cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
2. Take ■ Caramel Jelly
3. Take ・4g (2 tsp.) agar
4. Get ・20g (1.7 Tbsp.) granulated sugar
5. Prepare ・120g / 120ml (1/2 cup) water
6. Get ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
7. Make ready ・2 Tbsp. water (for caramel)
8. Prepare ・3 Tbsp. water (for caramel)
9. Take ■ MIZU YOKAN (azuki bean Jelly)
10. Make ready ・265 g / 265 ml (1 cup and 2 Tbsp) water
11. Take ・230 g (8.1 oz) ''KOSHI-AN''
12. Get (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
13. Get ・37g (3 Tbsp.) granulated sugar
14. Make ready ・ 6.5g (about 1 Tbsp.) agar
15. Prepare ■2-3 chestnuts (stewed in sugar)
16. Prepare ※1cup=235cc(USA)

The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar. Add chestnut chunks or more beans for texture. RECIPE ▶bit.ly/MizuYokan WATCH ON YOUTUBE ▶ bit.ly/MizuYokanVideo.

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
2. Cut chestnuts small pieces. Line up mini cups.
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
13. Cool it down and cool in a fridge for over an hour. It's all done!

Add chestnut chunks or more beans for texture. RECIPE ▶bit.ly/MizuYokan WATCH ON YOUTUBE ▶ bit.ly/MizuYokanVideo. PagesPublic figureBloggerJust One CookbookVideosHow To Make Mizu Yokan - Red Bean Jelly (水ようかんの作り方). See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! Japanese Dishes Japanese Sweets Japanese Food Traditional Japanese Japanese Culture Wagashi Recipe Kyoto Japanese Wagashi Japanese Tea Ceremony.

So that’s going to wrap it up with this exceptional food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!