Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian style quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indian Style Quesadillas is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Indian Style Quesadillas is something that I have loved my whole life.

Masala Vegetable Quesadillas loaded with veggies, warm Indian spice and mexican style cheese tucked in a pan fried tortilla. This Indo Mexican style quesadillas are so easy to make and makes for a quick weeknight dinner. Mushroom and Spinach Quesadilla Recipe - Indian Style Quesadilla is a Mexican dish, traditionally made with corn Tortilla filled primarily with cheese and some stuffings like meats, veggies, etc. Then it is grilled or pan-fried till the cheese melts and the tortilla gets a nice crunch from outside.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian style quesadillas using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian Style Quesadillas:

1. Take For Stuffing-
2. Get 1 sliced onion
3. Take 1 sliced capsicum
4. Prepare 1/2 cup sliced cabbage
5. Get 2 tbsp ginger garlic paste
6. Take 2 tbsp pav bhaji masala
7. Make ready as per taste Salt
8. Get 2 tbsp tomato ketchup
9. Get 1 tbsp schezwan chutney
10. Prepare 1 tbsp soya sauce
11. Prepare 1 tsp red chilli powder
12. Get 2 tbsp ghee
13. Make ready 1 tsp jeera
14. Prepare 1 tbsp chat masala powder
15. Take For Roti-
16. Prepare 2 regular wheat roti
17. Get 1 tbsp tomato ketchup
18. Get 1 tsp schezwan chutney
19. Take as required Grated cheese
20. Prepare 2 tbsp oil/ghee
21. Get 1 tbsp paneer masala
22. Get For Garnish-
23. Make ready as required Sliced cabbage
24. Prepare as required Sliced beetroot
25. Make ready as required Cheese
26. Take as required Tomato ketchup
27. Take some Coriander leaves

Plate and serve at any temperature, alongside the chutney sauce. Warm the chapathi / tortilla in a pan at medium heat. Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell.

Steps to make Indian Style Quesadillas:

1. For stuffing: In a pan heat ghee as it heats add jeera. Then add onion as onion turns pink in colour add capsicum saute for 2min then add cabbage and salt mix them together let it cook for 10min. Then add ginger garlic paste, all 3 sauce, pav bhaji masala, red chilli powder, chat masala powder mix them all together cook for another 2 mins then turn off the gas.
2. Now take regular roti. Apply ketchup and schezwan chutney together, sprinkle little panner masala. Then on one side put ready stuffing add grated cheese on top of it and fold into half as shown in the pic.
3. Heat tawa add ghee as it heats place the stuffed roti on it. Roast it on both sides till it turns golden brown like a sandwich.
4. For serving: Cut it into 2 half. In a plate place above quesadillas garnish it with cabbage, beetroot, cheese and serve it with ketchup.

Fold the tortilla and place it on a tawa / flat pan. Veg Quesadilla Recipe - Indian Vegetarian Quesadilla Recently I tasted Mexican Veg Quesadillas at Taco bell. Its my long time wish to prepare Vegetarian quesadilla at home. So I bought tortilla sheets and tried it in my own combination after watching few you tube video recipes. I made it for our Sunday breakfast.

So that’s going to wrap it up for this exceptional food indian style quesadillas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!