Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato & pork nikujaga. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato & Pork Nikujaga is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potato & Pork Nikujaga is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato & Pork Nikujaga:

1. Make ready onion
2. Take small carrot
3. Prepare potatoes
4. Make ready thinly sliced pork
5. Get "shirataki" (noodles made from konnyaku)
6. Prepare little spinach or a few snow peas (optional for garnish)
7. Make ready oil
8. Get Soup/Seasoning:
9. Take dashi broth (you can make from instant if you want but homemade is much much better!)
10. Get soy sauce
11. Make ready mirin
12. Prepare sake (rice wine)
13. Get sugar
14. Prepare salt

Instructions to make Potato & Pork Nikujaga:

1. Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
2. Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
3. Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
4. Add the pork and saute with the onions until it changes color.
5. Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
6. Bring to a boil. Skim off any foam that comes up in the soup.
7. Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
8. Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
9. Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!

So that is going to wrap it up with this special food potato & pork nikujaga recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!