Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smooth and creamy mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smooth and creamy mashed potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Smooth and creamy mashed potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

How To make Mashed Potatoes smooth creamy buttery goodness. In The Kitchen With Gina Young. Twice Baked Potatoes – How to Make Fancy Stuffed Potatoes. Food Wishes. "Smooth, creamy, mashed potatoes seasoned to perfection and cooked with milk, butter, and cheese.

To get started with this recipe, we must prepare a few components. You can have smooth and creamy mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smooth and creamy mashed potatoes:

1. Get 2 large potatoes
2. Take 1 onion grated
3. Make ready 1/2 tsp garlic paste
4. Make ready 1/2 tsp ginger paste
5. Take 1/2 tsp turmeric powder
6. Make ready 1/2 tsp black pepper
7. Prepare 1/2 cup finely chopped coriander
8. Make ready to taste Salt
9. Take 2 tbsp butter
10. Take 2 tbsp heavy cream

You need this easy recipe for mashed potato nirvana! I have a thing about holidays. I don't want to think about the next one until the current one is past (which, by the way. Yukon Gold potatoes are medium-starch content potatoes and starch contributes to the fluff-factor.

Instructions to make Smooth and creamy mashed potatoes:

1. Wash and peel your potatoes. In a sauce pan add water and some salt (I add a little salt when boiling because I feel it gives the potatoes a richer taste) add the potatoes, bring them to a boil until they are well cooked, a fork or wooden skewer can easily go through. Drain excess water and set aside to allow to cool.
2. In another pan, (or the same one) add in your butter, once it melts, add the grated onions(using grated onions helps in achieving a smooth mash at the end) sauté until they just start to become translucent. Add in garlic-ginger pastes and some salt, mix then add all the ground/powdered spices and the coriander. Give it a good mix then turn off the heat.
3. Mash up the potatoes using a potato masher or a spatula. For a smoother texture you can pass the mashed potatoes through a sieve using the help of spatula/spoon to apply some pressure (if you do this, make sure to scrape off the potatoes on the outside of the sieve) I didn't do the whole seiving thing though, I was too hungry😂
4. At this point, you can transfer the onion mixture into a bowl, add the mash pototoes plus the cream. Give it a good mix
5. Serve.. Enjoy😋

I don't want to think about the next one until the current one is past (which, by the way. Yukon Gold potatoes are medium-starch content potatoes and starch contributes to the fluff-factor. This makes Russet or Idaho potatoes, which are both This isn't always the best for the technique for creamy, smooth, and fluffy mashed potatoes, though. Instead, try boiling whole potatoes or boil. Any type of potato can be mashed, but for the trifecta of perfection, fluffy, smooth, and creamy, one potato reigns supreme: the Yukon Gold.

So that’s going to wrap this up for this special food smooth and creamy mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!