Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's marinara sauce & garlic parmesan bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mike's Marinara Sauce & Garlic Parmesan Bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Make ready Marinara Sauce
- Make ready 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
- Take 1/2 cup Quality Dry White Wine
- Prepare 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
- Get 1 can 8 oz Tomato Sauce
- Take 3 oz Tomato Paste
- Take 8 large Cloves Fresh Garlic [smashed & chopped]
- Take 3 cup Fresh Mushrooms [thick sliced - your choice]
- Prepare 1/2 cup Fresh Celery [thin sliced]
- Make ready 1 cup Fresh Onions [chopped]
- Make ready 1/3 cup Green Bell Peppers [small chop]
- Prepare 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
- Prepare 2 Bay Leaves [left whole]
- Prepare 1/3 tsp Fennel Seed
- Get 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
- Make ready 2 tbsp Dried Parsley [+ reserves for bread]
- Get 1/2 tsp Black Pepper
- Take 2 tbsp Sugar [or less to taste]
- Make ready 1 1/2 tsp Salt
- Prepare 4 dash Worshestershire Sauce
- Prepare 4 dash Tabasco Sauce [or more to taste]
- Take Garlic Bread
- Get Fresh French Bread Rolls [halved]
- Prepare Garlic Parmesan Bread Sticks
- Get Parmesan Cheese
- Prepare Dried Parsley
- Get Prefabed Garlic Butter [or make my recipe at base]
Steps to make Mike's Marinara Sauce & Garlic Parmesan Bread:
- Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
- ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
- ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
- If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
- If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
So that is going to wrap this up with this special food mike's marinara sauce & garlic parmesan bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


