Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato & pork nikujaga. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato & Pork Nikujaga is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato & Pork Nikujaga is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato & Pork Nikujaga:

1. Get 1 onion
2. Make ready 1 small carrot
3. Make ready 2 potatoes
4. Prepare 200-250 g thinly sliced pork
5. Take 1 pack "shirataki" (noodles made from konnyaku)
6. Make ready 1 little spinach or a few snow peas (optional for garnish)
7. Make ready 1 Tbsp oil
8. Prepare Soup/Seasoning:
9. Take 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
10. Prepare 3 Tbsp soy sauce
11. Get 3 Tbsp mirin
12. Make ready 2 Tbsp sake (rice wine)
13. Prepare 1 Tbsp sugar
14. Get 1/4 tsp salt

Steps to make Potato & Pork Nikujaga:

1. Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
2. Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
3. Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
4. Add the pork and saute with the onions until it changes color.
5. Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
6. Bring to a boil. Skim off any foam that comes up in the soup.
7. Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
8. Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
9. Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!

So that’s going to wrap it up for this exceptional food potato & pork nikujaga recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!