Simple Way to Make Quick Sunday Mac N' Cheese

Sunday Mac N' Cheese
Sunday Mac N' Cheese

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunday mac n' cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sunday Mac N' Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sunday Mac N' Cheese is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sunday mac n' cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunday Mac N' Cheese:
  1. Prepare 3 cup elbow macaroni
  2. Prepare 1 lb block of sharp cheddar cheese(shredded)
  3. Take 1 block Colby cheese, shredded
  4. Get 1 can evaporated milk
  5. Make ready 1 salt/pepper
  6. Make ready 1 egg
  7. Get 3 tbsp butter
Instructions to make Sunday Mac N' Cheese:
  1. Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
  2. Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
  3. Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
  4. Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!

So that is going to wrap it up with this special food sunday mac n' cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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