Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easter egg tempura don. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easter Egg Tempura Don is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easter Egg Tempura Don is something that I have loved my whole life.

Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan , the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice. One of our favorite dishes from Shokugeki no Soma, Chicken Egg Tempura Don by Yukihira Soma!

To begin with this particular recipe, we must prepare a few ingredients. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easter Egg Tempura Don:

1. Get Egg Tempura
2. Get 2 24-hour frozen eggs
3. Take 1 egg
4. Get 1 pack tempura mix
5. Prepare 1 cup cold water
6. Prepare 1/4 cup soda
7. Make ready flour
8. Get panko breadcrumbs
9. Prepare Side Dish
10. Take 1 head broccoli, stem removed
11. Prepare 1 head cauliflower, stem removed
12. Take 1 whole carrots chopped
13. Take leaf cabbage
14. Get roasted sesame seeds
15. Make ready Lemon Ginger Sauce
16. Take 4 tbsp lemon juice
17. Take 2 cups chicken broth
18. Make ready 1 tsp ginger, chopped
19. Prepare 5 cloves garlic, minced
20. Make ready 2 leaves oregano, chopped
21. Take 3 tbsp soy sauce
22. Get 2 tbsp mirin
23. Make ready 2 tbsp sesame oil
24. Take 2 tbsp cornstarch, dissolved in water
25. Make ready olive oil
26. Take Rice

I daresay the best Tempura Don has arrived on the shores of Singapore. Unlike most places that may use plain soft boiled eggs for their tempura, TendonGo! uses ramen eggs that are If it sounds like the don is bursting with flavours, that's because it is. Each ingredient in the Tendon is prepared in. Instead of zi char-style salted egg sauce.

Steps to make Easter Egg Tempura Don:

1. Mix an egg with cold water and soda.
2. Pour the egg mixture to the premixed tempura flour.
3. Remove the shell of the frozen eggs.
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
5. Immediately deepfry the eggs into a preheated pan.
6. As for the side dishes, separate the broccoli and cauliflower heads.
7. Blanche the vegetables into a boiling water for 30 seconds.
8. Transfer to the vegetables into ice cold water.
9. Transfer them.to a strainer to dry.
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
11. Add roasted sesame sees to serves as eyes.
12. Sautee ginger and garlic on a preheated olive oil.
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
15. Assemble the dish onto a bowl of rice.

Each ingredient in the Tendon is prepared in. Instead of zi char-style salted egg sauce. Asakusa Kagetsudo Honten, Asakusa: "What about the tempura? Just trying to see if we can find a suitable meal here? My son loves udon noodles but is very allergic to eggs & peanut.

So that’s going to wrap this up for this exceptional food easter egg tempura don recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!