Recipe of Quick Garlic Parmesan Broccoli & Mushrooms

Garlic Parmesan Broccoli & Mushrooms
Garlic Parmesan Broccoli & Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic parmesan broccoli & mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Parmesan Broccoli & Mushrooms is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic Parmesan Broccoli & Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook garlic parmesan broccoli & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Broccoli & Mushrooms:
  1. Take crowns broccoli (roughly chopped)
  2. Prepare sliced mushrooms
  3. Make ready grated parmesan cheese
  4. Prepare lemon juice
  5. Make ready salt & pepper
  6. Make ready dried onion
  7. Get minced garlic
  8. Take olive oil
  9. Get butter
Steps to make Garlic Parmesan Broccoli & Mushrooms:
  1. In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.
  2. Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.
  3. When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. šŸ˜„

So that is going to wrap it up with this exceptional food garlic parmesan broccoli & mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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