Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matar pulao with leftover rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi guys,Sharing one of my recipe of instant matar pulao made from leftover rice. Please hit the like button if u like the video. This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded.

Matar Pulao With Leftover Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matar Pulao With Leftover Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook matar pulao with leftover rice using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Pulao With Leftover Rice:

1. Make ready 1 cup leftover boiled rice
2. Make ready 1/2 cup parboiled green peas
3. Take 2 tbsp vegetable oil
4. Prepare 1 medium onion
5. Prepare 1 tsp ginger garlic paste
6. Make ready 1 tsp cumin seeds
7. Prepare 1 bay leaf (tej patta)
8. Take 5 green cardamom
9. Prepare 2 black cardamom
10. Prepare 1inch piece of cinnamon
11. Get 6 cloves
12. Make ready 10 peppercorns
13. Make ready 1 star anise (chakri phool)
14. Get 1 piece mace (javitri)
15. Make ready to taste Salt
16. Prepare As required Coriander for garnish

Reviews for: Photos of Matar Pulao (Rice with Peas). This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog.

Instructions to make Matar Pulao With Leftover Rice:

1. Heat oil in a pan.
2. Add in the cumin seeds, bay leaf, cardamoms, cinnamon, cloves, peppercorns, star anise, and mace. Saute for a minute until they begin to crackle.
3. Add in the sliced onion and ginger garlic paste and cook until translucent.
4. Add in the green peas. Saute for a minute.
5. Add the rice and salt to taste. Mix well.
6. Garnish it with chopped coriander and serve hot.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. I already have a recipe for making perfect plain white basmati rice on the blog. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. finally, enjoy aloo matar pulao recipe with raita.

So that’s going to wrap it up with this special food matar pulao with leftover rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!