Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make cauliflower rice (it's easy!). Cauliflower Fried Rice: Your Asian restaurant favorite fried rice, made healthy. Cauliflower Rice Tabbouleh: A delicious veggie spin on traditional tabbouleh that swaps bulgar with cauliflower rice. It's seems like it's everywhere and in everything, so I thought I would take a few Stores often sell "riced" cauliflower in bags, but I prefer to make it myself because you never know.

Cauliflower rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cauliflower rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cauliflower rice using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower rice:

1. Prepare cauliflower rice:
2. Take 1 small head of raw cauliflower
3. Get 1 cup sprouted mix beans or lentils
4. Prepare 1 red bell pepper diced
5. Take 1 small organic zucchini diced
6. Make ready 1 small pomegranate seeds only
7. Get 4-6 fresh mint leaves chopped
8. Prepare dressing:
9. Take 1 lime juiced
10. Prepare 1 small orange juiced
11. Make ready 2 tbs hempseed oil
12. Make ready 1 tsp cinnamon
13. Make ready 1 tsp cumin
14. Make ready to taste salt and pepper
15. Get optional topping:
16. Make ready 1/3 cup raw pistachos chopped
17. Get leaves extra mint

It can replace couscous or rice in any dish — hot or cold, side dish or otherwise. When made well, you will be astonished how delicious it is served with anything and everything you usually. Cauliflower rice has magically worked its cruciferous ways into kitchens as a low-carb, paleo, and If larger florets go unprocessed, take them out, transfer the cauliflower rice to a bowl, and then add. Cauliflower Rice is a rice substitution that is so amazing, surprising delicious, very easy to make, low calorie, gluten free, and diabetic friendly.

Instructions to make Cauliflower rice:

1. Cut the stalk off the cauliflower and discard the leaves. Roughly chop it up and place it into the food processor and mix for 20 seconds into a rice like consistency (alternately, use a hand grader).
2. Transfer to a bowl and add washed bean/lentil sprouts, chopped bell peppep,zuchinni pomegranate seeds and chopped mint leaves.
3. In a separate small bowl, mix all the ingredients for dressing.
4. Pour the dressing over salad and stir well.
5. Chill for at least 1 hour to let the flavors combine.

Cauliflower rice has magically worked its cruciferous ways into kitchens as a low-carb, paleo, and If larger florets go unprocessed, take them out, transfer the cauliflower rice to a bowl, and then add. Cauliflower Rice is a rice substitution that is so amazing, surprising delicious, very easy to make, low calorie, gluten free, and diabetic friendly. It can be eaten as a side alone or as a base for dishes like. Learn how to make Mediterranean cauliflower rice by watching this short recipe video! This cauliflower rice is the perfect light and fresh side dish.

So that’s going to wrap it up for this exceptional food cauliflower rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!