Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something which I have loved my entire life. They are nice and they look wonderful.
When the bread is done and has cooled, cut in half laterally (or cut individual squares laterally). Fill with any of the toppings listed this week. FULL RECIPE BELOW Enjoy the most of your homemade breads but switching them out for a whole wheat version like this delicious focaccia! Variations: Antipasto Focaccia; Raisin Focaccia Making focaccia is a very easy way to begin making bread if you have never tried it before.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
- Prepare 1 ½ cups Whole wheat flour
- Get 1/2 cup All purpose flour
- Take 2 tbsps wheat Vital gluten
- Get 1 ½ tsps Instant dry yeast
- Get 1 tsp Salt
- Get 1 tsp Sugar
- Make ready 2 tbsps Olive oil
- Get 1 cup Water
- Make ready SEASONING:
- Get 2 tbsps Olive oil
- Take ½ tsp Thyme
- Get ½ tsp Oregano
- Prepare ½ tsp Basil
- Take ½ tsp salt Coarse
- Take STUFFING:
- Get ½ cup Paneer ,grated
- Take 1 nos Capsicum , chopped finely
- Get ½ cup Cheddar cheese , grated
- Get 1 tbsp Mixed Italian herbs .
- Take ½ tsp Salt
- Get ½ tsp White pepper powder
Indian Stuffed Flat Bread with Peas. Whole Wheat Vegan Banana Bread with Melon Seeds. I also added rosemary and thinly sliced onions. It was not my first time making focaccia but it was my first time using this recipe.
Steps to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
- Mix yeast,sugar and warm water in bowl
- Let it rest for 5-7 mins or till its foamy
- In a big bowl mix together flour salt and wheat gluten
- Make a well in the centre of the flour mixture,add yeast mixture and olive oil
- Knead the dough
- Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
- Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
- Mix together all the ingredients for stuffing and keep it aside.
- Mix all the ingredients well in a bowl
- Take out the dough and gently deflate it
- Divide the dough in two equal parts
- Roll out each dough ball into circle around 7-8 inches
- Place one rolled dough on greased baking sheet
- Place the stuffing on the dough evenly till ½ - inch forms an edge
- Put another rolled dough on the top of the first one and seal the edges
- Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
- Pre heat the oven at 200 degrees
- Uncover the focaccia and gently make the dimples with your fingers on it
- Put the seasoning on the top of it and sprinkle with coarse salt on it
- Bake the focaccia for 20-25 mins, until its golden brown
- Serve warm…..
I also added rosemary and thinly sliced onions. It was not my first time making focaccia but it was my first time using this recipe. It's a very easy way to get into bread making if that is something that interests you. Whole wheat flour absorbs more water than white. It also makes it more difficult for yeast to do its thing.
So that is going to wrap this up for this exceptional food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
