Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squash mac n cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squash Mac n Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Squash Mac n Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook squash mac n cheese using 11 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Squash Mac n Cheese:
- Take Macaroni noodles (or any type you want)
- Get 1 1/2 cup shredded sharp cheddar cheese
- Take 1 1/2 cup milk
- Take mushrooms (optional)
- Get to taste salt and pepper
- Take 3 whole squash
- Make ready mediums onion
- Take 4 Tbsp butter
- Get Ritz crackers
- Make ready 1 Tbsp flour
- Take parsley
Steps to make Squash Mac n Cheese:
- Preheat oven to 350° Fahrenheit.
- Boil water and add macaroni noodles
- Salt the water
- Cook until noodles are tender.
- Once noodles are done remove them from heat and drain.
- While noodles are cooking cut up your vegatables.
- Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
- Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
- Remove squash from heat and drain
- While squash is cooking saute onions and mushrooms in butter until onions are translucent.
- In a pot heat the milk to very warm add salt and pepper.
- Once milk starts to bubble remove it from heat.
- Add cheese and stir until it melts .
- You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
- And flour to sauted onions and mushrooms
- And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
- Add squash to cheese mixture.
- Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
- Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
- Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
- Bake macaroni for 20 minutes.
- ENJOY!
So that is going to wrap this up for this special food squash mac n cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


