Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice pudding with leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice pudding with leftover rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice pudding with leftover rice is something that I’ve loved my whole life.
Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Making a cheater's rice pudding really can be a quick afterthought when you decide a little dessert would be nice after all. The beauty of turning leftover rice into rice pudding is just how flexible it can be. This creamy rice pudding is not only an easy gluten free dessert; it's also the perfect way to use up the leftover rice you might have lingering in the.
To get started with this recipe, we have to prepare a few components. You can cook rice pudding with leftover rice using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with leftover rice:
- Get 3 cups leftover rice of any variety
- Get 1 cup whole milk or condensed milk
- Prepare 2 eggs
- Make ready 1/2 cup regular sugar
- Prepare 1/2 cup brown sugar
- Get 1 tsp vanilla essence
- Take 1 tsp cinnamon powder
- Prepare 1 ripe banana
- Prepare 2 tbsp shredded coconut
- Prepare 2 tbsp fried raisin
- Prepare 4-5 marie biscuits
In fact milk wins that gold medal. Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Have you ever made rice pudding with cooked rice? Well, when the question was asked what to do with leftover rice?
Instructions to make Rice pudding with leftover rice:
- Beat together egg and sugar with a hand mixer.
- In the egg mixture add 1 mashed banana and mix.
- Add condensed milk or whole milk and vanilla essence. For a rich taste condensed milk is better option.
- Mix well and then add the leftover cooked rice.
- With the help of a hand blender mix everything well to make a creamy batter.
- Add some crushed marie biscuits if the batter is too thin in consistency. Otherwise skip this step.
- Blend again to mix together well.
- Add desiccated coconut and fried raisin and mix again.
- Preheat oven at 165 degree Centigrade for 10 minutes.
- Grease a rectangular baking dish or bowl and pour the batter to the dish to fill up to 2/3rd of the dish.Garnish with some fried raisin.
- Now pour some water to the baking tray and keep the baking dish over the tray filled with water.
- Keep the tray in the oven and bake them for about 40 minutes.
- Take out from oven.Let it cool for 20 minutes. Cut in small pieces and serve warm of cold sprinkling some cinnamon powder and shredded coconut.
Have you ever made rice pudding with cooked rice? Well, when the question was asked what to do with leftover rice? The thought of making a rice pudding recipe seemed perfect! Leftover rice, I believe, isn't really leftovers so much as it is the start of a new meal. When you have leftover rice, you have the base for fried rice or Rice pudding made from leftover rice isn't really a recipe – it's a forgiving formula.
So that is going to wrap this up with this special food rice pudding with leftover rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


