Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Leftover rice cutlets is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Leftover rice cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice cutlets using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover rice cutlets:

1. Take 1 cup leftover rice
2. Prepare 2 boiled potatoes
3. Make ready to taste Salt
4. Make ready Handful Coriander leaves
5. Take 2 green chilli
6. Get 1 tbsp corn flour
7. Prepare As needed Oil for frying

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Steps to make Leftover rice cutlets:

1. Grind the leftover rice in the mixer with coriander and green chillies.
2. Now mix rice mixture and baked potatoes in a bowl. Add corn flour And salt.
3. Mix it very well. Now shape the cutlet with on the palm.
4. Heat the oil fry the cutlets till crisp and golden brown it is done.
5. Enjoy easy a very tasty recipe with red sweet chutney.

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

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