Recipe of Ultimate Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
  1. Get 1 cup Sooji or Semolina
  2. Take 3/4 cup Grated Jaggery
  3. Get 2 cups Water
  4. Make ready 5 tbsp+1 tsbsp + 1tbsp Ghee
  5. Get 2 tbsp Fennel seeds
  6. Prepare 1/2 tsp Cardamom powder
  7. Take 1/2 cup Chopped dry fruits
  8. Prepare 1 pinch salt
Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
  1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

So that’s going to wrap this up for this exceptional food sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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