Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tasty rasagulla used by leftover rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tasty Rasagulla used by leftover Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tasty Rasagulla used by leftover Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tasty rasagulla used by leftover rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Rasagulla used by leftover Rice:
- Make ready 1 cup Leftover Rice
- Take 1 tsp Conflour
- Prepare 1 tsp Rice flour
- Make ready 5 tsp Sugar
- Make ready 1/4 tsp cardamom powder
- Get 1-2 tsp Shredded Pista for Garnish
- Prepare 1 pinch Salt
- Get as required Ghee
Instructions to make Tasty Rasagulla used by leftover Rice:
- In a blender add rice make a fine paste
- Apply ghee in a plate. Transfer the rice paste And add rice flour and conflor and make a dough about 10 min you Knead
- It's over sticky mean keep aside for 10 min and make again. Like this And make small balls like this
- Heat a vessel and add 1 cup sugar And add 1 and half water let it's get boil and add rice balls slowly on to vessel. About 3 to 5 min And turn off the stove and serve Hot Rasagulla…. Don't over cook becaz balls get broke so careful
- Garnish with shredded Pista…. Yummy Rasagulla Ready
So that is going to wrap it up with this exceptional food tasty rasagulla used by leftover rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
