Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat halwa with jaggery – wholesome dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:

1. Take 3/4 cup Whole Wheat Flour
2. Get 3/4 cup Powder Jaggery
3. Get 1 1/2 cup Water
4. Take 5 tbsp+1tbsp Ghee
5. Get 1/2 tsp Roasted Fennel Powder
6. Make ready 1/2 tsp Cardamom powder
7. Take 1 pinch salt
8. Prepare as needed Sliced almonds for Pistachios

Steps to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:

1. Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
2. Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
3. Tips: - Adjust Jaggery according to your taste.

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