Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, leftover rice nuggets (veg). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover rice nuggets (veg) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Leftover rice nuggets (veg) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice nuggets (veg) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice nuggets (veg):

1. Make ready 1 cup leftover cooked or steamed rice
2. Prepare 1/2 tsp ginger paste
3. Prepare 1 tsp chopped green chillies
4. Make ready 1/4 tsp turmeric
5. Prepare 1/4 tsp whole jeera
6. Prepare 1 tbsp corn flour
7. Get 2 tbsp breadcrumbs
8. Make ready Salt (as per taste)
9. Prepare Oil (as needed)

Steps to make Leftover rice nuggets (veg):

1. In a mixing bowl, add leftover rice, ginger paste, salt, turmeric, chopped green chillies, jeera, corn flour and mix well. Now add 1 tsp of breadcrumbs (keep remaining breadcrumbs for coating). Mix well, prepare 8-10 nuggets.
2. Coat the nuggets with breadcrumbs.
3. Deep fry Or shallow fry the nuggets. Serve with tomato ketchup or mayonnaise.

So that is going to wrap this up with this special food leftover rice nuggets (veg) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!