Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pizza on the big green egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pizza on the Big Green Egg is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pizza on the Big Green Egg is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pizza on the big green egg using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pizza on the Big Green Egg:

1. Get Pizza dough: (for 4 pizzas):
2. Prepare 5 cups hi-gluten bread flour
3. Take 2 tsp instant dry yeast
4. Get 2 tsp salt
5. Take 4 tbsp EVOO
6. Make ready 2 cups warm water
7. Get Pizza sauce:
8. Make ready 1 can 7/11 tomato sauce
9. Take 1 tbsp minced onions
10. Take 5 tbsp garlic (or 5-7 cloves)
11. Prepare 7 tbsp Oregano
12. Take 4 tbsp porcini mushroom rub
13. Get 3 tbsp sugar
14. Prepare 1 cup ketchup
15. Prepare 1 tbsp basil

Instructions to make Pizza on the Big Green Egg:

1. Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
2. Add the sauce, your favorite ingredients, and mozzarella cheese.
3. Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
4. Bon appétit

So that’s going to wrap this up for this exceptional food pizza on the big green egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!