Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sprouted tofu with mushrooms and lentils. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sprouted tofu with mushrooms and lentils is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sprouted tofu with mushrooms and lentils is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted tofu with mushrooms and lentils:
- Make ready Marinade
- Take 1/2 tbsp olive oil
- Prepare 1/2 tbsp soy sauce
- Take 1/2 tbsp lime juice
- Take 1/2 tbsp agave nectar
- Make ready 1/2 tbsp garlic paste
- Get Main
- Make ready 8 oz organic sprouted tofu
- Make ready 2 1/2 cup cooked lentils
- Get 6 each mushrooms (used baby portabella)
- Prepare 3 each fresh green onions
- Make ready 1/2 tbsp fresh parsely
- Make ready 1 tsp lime juice
Steps to make Sprouted tofu with mushrooms and lentils:
- Combine all ingredients for marinade with a whisk.
- Slice tofu in half and then into four pieces.
- Using a pastry brush, top with marinade.
- Cook lentils according to directions and set aside.
- Slice mushrooms and saute in olive oil with salt and pepper until golden.
- Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
- Serve tofu on a plate with lentils topped with sauted mushrooms.
- Garnish with thinly slice green onions, chopped parsley and lime juice.
So that is going to wrap it up for this special food sprouted tofu with mushrooms and lentils recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


