Recipe of Perfect Leftover Rice Paratha

Leftover Rice Paratha
Leftover Rice Paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover rice paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. Leftover rice paratha "What to do if there is excess of rice" Watch & try this innovative recipe Of 'Stuffed Rice Parathas' from leftover rice. You have cooked too much rice and do not know what to do with it. But wait-there is a way to use it in a proper way!

Leftover Rice Paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover Rice Paratha is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leftover rice paratha using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Paratha:
  1. Take 1 bowl rice
  2. Make ready 1,1/2 cup wheat flour
  3. Get 2 green chilli
  4. Get 1/2 tsp ginger paste
  5. Take 1 tsp red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Take to taste salt
  8. Take as needed oil
  9. Take 1/2 cup curd

This filler paratha can certainly a smile of satisfaction. How to make Rice Paratha Recipe - Learn to make Chawal ka Paratha is an Indian flat bread stuffed full of A perfect Indian touch. For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha.

Steps to make Leftover Rice Paratha:
  1. First we mash rice.
  2. Then we add flour.
  3. Add all spices and oil and curd.
  4. Then we make soft dough
  5. We use rolling pin and rolls a paratha.
  6. Then we fry paratha.
  7. Ready to serve left over rice paratha with sauce green chutney or kheer.

For full recipe visit Leftover Rice Paratha Recipe at Vini's Cookbook. Leftover dal is combined with wheat flour, spices and cooked over hot griddle to make this everyday Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. A great way to consume your leftovers tastefully.

So that’s going to wrap this up with this special food leftover rice paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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