Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Get pack Instant ramen
2. Take Pork belly or loin
3. Prepare Japanese leek
4. Make ready Sesame oil
5. Get White sesame seeds
6. Take optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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